Summer cooking 

Wednesday July 28th: Head for the Med:


Create your own paella and and crispy churros. Make a selection of cake pops to take home and share with your family and friends


Tuesday August 3rd: BBQ bonanza:

Make your own meaty or veggie sausages ( yes on a real sausage making machine) and a fresh healthy BBQ dipping sauce. Get sizzling on the BBQ and tuck in at lunch time with a crispy salad. Decorate cupcakes to take home


Wednesday August 4th: Sushi season.

Get to grips with a sushi mat and roll a range of delicious sushi. Make a crispy Japanese stir fry and make some cake pops to take home

Tuesday : August 10th : Summer Baking:

Get you chef’s hat on and make a traditional Swiss roll filled with jam and the best ever sweet scones with home-made butter. Tuck into a tasty pita pizza lunch with ice cream.


Wednesday: August 11th: Middle Eastern Magic

Mould and shape minty lamb koftas, roll out and griddle fluffy flatbreads and mix up a tangy tzatziki. Decorate cup cakes to take home too!


Wednesday:  August 18th: American Diner

Make your own chicken strips with a crispy crumb... make soft bread rolls and stack into a fab burger: Make tasty baked potato wedges and make cake pops to take home too! 


Tuesday August 24th: Pasta Knowhow:

We will get the pasta machines out and you will make the best pasta ever. Serve with a tangy sauce and tuck in with a honeycomb sundae... Decorate cup cakes to take home.


Wednesday August 25th:  Meat free and So Tasty

Have a go at making the tastiest meat free mega spring rolls.. Packed with tasty ingredients and then make a noodle and crispy veg stir fry...Tuck into a lovely ice cream sundae and  make cake pops to take home too!